Our oak-floored restaurant is the perfect place to enjoy modern dining in traditional surroundings. With a wonderfully relaxed atmosphere, attentive service and a seasonal menu, we offer a mix of wholesome and contemporary dishes with artistic presentation.
The head chef uses only the finest ingredients from local suppliers wherever possible and the menu offers plenty of choice, with a varied selection of light snacks, mouthwatering dishes and tempting desserts.
Our Sunday lunches are a local favourite, because we serve a choice of traditional roasts and the generous portions are renowned!
During the Summer months, our large courtyard garden also makes the ideal setting for outdoor dining and you are also very welcome to dine in our relaxed bar area, if you prefer a more informal setting.
Please ask a member of staff if you require information regarding food allergens or intolerance in relation to our menu.