Sunday Menu

SOMETHING TO NIBBLE
Price
Mixed olives
£3.50
Breads & oil
£5.00
Stuffed peppers
£4.00
Garlic ciabatta£4.50

SOMETHING SMALLPrice
Stilton-glazed garlic & herb button mushrooms (V)
£8.25
Beetroot rollmops herrings, dill mayonnaise (GF)
£8.50

Duck, onion & truffle terrine, granary toast, house chutney

£8.95
Deep-fried breaded camembert, cranberry sauce (V)£8.75
Salt & pepper squid, toasted sesame, sriracha honey glaze£8.95

SOMETHING SUBSTANTIAL Price
Roast topside of beef
all served with vegetables, cauliflower cheese, roast potatoes,
roast parsnip & Yorkshire pudding
£18.75 (GF)
Roast loin of pork
all served with vegetables, cauliflower cheese, roast potatoes,
roast parsnip & Yorkshire pudding
£18.50 (GF)
28-day-aged chargrilled sirloin steak
garlic & chive butter, French-dressed leaf, skinny fries
(5oz) £19.00
(8oz) £27.00
Chargrilled 6oz beef burger
mature cheddar cheese, beef tomato, gem lettuce, tomato relish, homemade coleslaw, chunky chips
£16.00
Pan-seared calves liver
buttered hispi cabbage, crispy bacon,
mashed potatoes, port jus
£19.95
Grilled sardine fillets
Spicy tomato salsa, pea shoots, balsamic glaze, toasted ciabatta
£18.25
Beer battered 7oz haddock fillet
Chunky chips, mushy peas
£16.50
Honey glazed salmon fillet
prosciutto-wrapped asparagus,
lemon hollandaise sauce, watercress
£18.50 (GF)
Dressed Whitby crab
French-dressed salad, skinny fries,
homemade coleslaw
£19.75 (GF)
Squash, lentil & almond wellington
sautéed new potatoes,
buttered greens
£18.00 (VE)
Vegetable lasagna verdi
garlic ciabatta, French-dressed salad
£17.50 (V)

SOMETHING ON THE SIDEPrice
Chunky chips
£4.50
Buttered greens
£4.00
Skinny Fries
£4.50
Onion rings£4.00


GF = Gluten free V = Vegetarian VE = Vegan
Please ask a member of staff if you require information on the allergens that may be found in the food that we serve and ensure that the person who takes your order is aware of your requirements if you have a specific food allergy.