Sunday Menu
| SOMETHING TO NIBBLE | Price |
|---|---|
| Mixed olives | £4.00 |
| Breads & oil | £5.00 |
| Stuffed peppers | £4.00 |
| Garlic ciabatta | £4.50 |
| SOMETHING SMALL | Price |
|---|---|
| Stilton-glazed garlic & herb button mushrooms (V) | £8.25 |
| Beetroot rollmops herrings, dill mayonnaise (GF) | £8.50 |
Ham hock terrine, granary toast, house chutney | £8.95 |
| Goat's cheese & fig filo parcel, flaked almonds, apple & rocket, balsamic glaze (V) | £8.75 |
| Salt & pepper squid, toasted sesame, sriracha honey glaze | £8.95 |
| SOMETHING SUBSTANTIAL | Price |
|---|---|
| Roast topside of beef all served with vegetables, cauliflower cheese, roast potatoes, roast parsnip & Yorkshire pudding | £18.95 (GF) |
| Roast loin of pork all served with vegetables, cauliflower cheese, roast potatoes, roast parsnip & Yorkshire pudding | £18.75 (GF) |
| 28-day-aged chargrilled sirloin steak garlic & chive butter, French-dressed leaf, skinny fries | (5oz) £19.00 (8oz) £27.00 |
| Chargrilled 6oz beef burger mature cheddar cheese, beef tomato, gem lettuce, tomato relish, homemade coleslaw, chunky chips | £17.00 |
| Pan-seared calves liver buttered hispi cabbage, crispy bacon, mashed potatoes, port jus | £19.95 |
| Grilled seabass fillet sauteed new potatoes, chorizo, leeks, green beans, aioli dressing | £19.50 |
| Beer battered 7oz haddock fillet Chunky chips, mushy peas | £17.50 |
| Cajun salmon fillet wild mushrrom, courgette & rocket tagliatelle, white wine cream sauce | £18.50 (GF) |
| Dressed Whitby crab French-dressed salad, skinny fries, homemade coleslaw | £19.75 (GF) |
| Squash, lentil & almond wellington sautéed new potatoes, buttered greens | £18.00 (VE) |
| Vegetable lasagne verdi garlic ciabatta, French-dressed salad | £17.50 (V) |
| SOMETHING ON THE SIDE | Price |
|---|---|
| Chunky chips | £4.50 |
| Buttered greens | £4.00 |
| Skinny Fries | £4.50 |
| Onion rings | £4.00 |
GF = Gluten free V = Vegetarian VE = Vegan
Please ask a member of staff if you require information on the allergens that may be found in the food that we serve and ensure that the person who takes your order is aware of your requirements if you have a specific food allergy.