Crown Inn Menu
| SOMETHING TO NIBBLE | Price |
|---|---|
| Mixed olives | £3.50 |
| Breads & oil | £5.00 |
| Garlic ciabatta | £4.50 |
| SOMETHING SMALL | Price |
|---|---|
| Stilton-glazed garlic & herb mushrooms | £7.50 (V) (GF) |
| Beetroot rollmop herrings dill mayonnaise | £8 (GF) |
| Duck, onion & truffle terrine granary toast, house chutney | £9 |
| Deep-fried breaded camembert cranberry sauce | £8.50 (V) |
| Salt & pepper squid toasted sesame, sriracha honey glaze | £8 |
| SOMETHING LIGHTER | Price |
|---|---|
| Local ham, chunky chips, two fried eggs | £15.50 (GF) |
| Warm chicken & bacon salad honey mustard dressing | £14 (GF) |
| Broccoli & Stilton quiche buttered new potatoes, French-dressed leaf | £14 (V) |
| Mature cheddar cheese & ham Ploughman's Branston pickle, granary bread, sliced apple, homemade coleslaw | £13.50 |
| Warm chicken, beef tomato, lettuce & mayo sandwich granary/white bread, French-dressed leaf | £8 |
| Smoked salmon & cream cheese sandwich granary/white bread, French-dressed leaf | £8.50 |
| Goat's cheese & red onion marmalade toasted ciabatta, French-dressed leaf | £8.50 (V) |
| SOMETHING SUBSTANTIAL | Price |
|---|---|
| 28-day-aged chargrilled sirloin steak garlic & chive butter, French-dressed leaf, skinny fries | (5oz) £19.50 or (8oz) £27.50 (GF) |
| Chicken, leek and ham pie new potatoes, buttered greens | £18.50 |
| Chargrilled 6oz beef burger mature cheddar cheese, beef tomato, gem lettuce, tomato relish, homemade coleslaw, chunky chips | £16 |
| Pan-seared calves liver buttered hispi cabbage, crispy bacon, mashed potatoes, Port jus | £19.95 |
| Garlic & herb crusted pork tenderloin sauteed new potatoes, buttered greens, creamy black pepper sauce | £19 (GF) |
| Grilled sardine fillets spicy tomato salsa, pea shoots, balsamic glaze, toasted ciabatta | £18.25 |
| Beer battered 7oz haddock fillet chunky chips, mushy peas | £16.50 |
| Honey-glazed salmon fillet proscuitto-wrapped asparagus, new potatoes, lemon hollandaise sauce, watercress | £18.50 (GF) |
| Dressed Whitby crab French-dressed salad, skinny fries, homemade coleslaw | £19.50 (GF) |
| Squash, lentil & almond wellington sauteed new potatoes, buttered greens | £18 (VE) |
| Vegetable lasagna verdi garlic ciabatta, French-dressed salad | £17.50 (V) |
| SOMETHING FOR THE CHILDREN | Price |
|---|---|
| Pork sausages | £7 (GF) |
| Cripsy chicken goujons | £7.50 |
| Battered haddock | £8 |
| Cheese & tomato pizza | £7 (V) |
| (all served with a choice of chips or new potatoes and garden peas or baked beans) |
| TO FINISH | Price |
|---|---|
| Lemon curd creme brulee shortbread biscuits | £8.50 (V) |
| Sticky toffee pudding vanilla clotted cream ice-cream | £8.75 (V) |
| Warm Dutch apple lattice custard | £8.95 (V) |
| Toffee & honeycomb cheesecake chocolate & toffee sauce, fresh cream | £8.95 (V) |
| Trio of ice-creams Vanilla clotted cream, mint chocolate chip, strawberry & cream | £7.75 (V) |
| Trio of sorbets Mango, lemon, raspberry | £8 (V) |
| Cheeseboard Blue d'Auvergne, Black Bomber, Baron Bigod Brie, house chutney, biscuits, grapes | £10 (V) |
| SOMETHING ON THE SIDE | Price |
|---|---|
| Chunky chips | £4.50 |
| Skinny fries | £4.50 |
| Onion rings | £4 |
| Garlic ciabatta | £4.50 |
| Buttered greens | £4 |
Please ask a member of staff if you require information regarding food allergies or intolerance in relation to our menu.