Dine

The oak-floored restaurant is the perfect place to enjoy a modern dining experience in traditional surroundings with a wonderfully relaxed atmosphere, attentive service and a seasonal menu that offers a mix of wholesome and contemporary dishes with artistic presentation.

The experienced head chef uses only the finest ingredients from local suppliers wherever possible and the daily changing menu offers plenty of choice, with a varied selection of mouthwatering dishes and tempting desserts.

On Sundays a choice of different roasts are a local favourite and the generous portions are served with all the indulgent trimmings you would expect from a traditional country inn.

Alternatively, you might choose to dine at the bar, where you will find further menu boards that offer a delicious mix of favourite dishes, together with a selection of homemade soup, salads and sandwiches if you prefer a light snack.

During the Summer months, our large courtyard garden also makes the ideal setting for a spot of al fresco dining.